Posts Tagged 'providence'

As Expected…

My Eggplant came out like shit.
It looked ok. But tasted blah.

Eggplant Tomatoes and Dill

The eggplant was dry and kind of tasted like mushrooms. I’m going to try Jodi’s and Sarah’s suggestions at some point, and haven’t quite given up on eggplant yet.


Right now.. at this very moment…

I am cooking over 2.5 lbs of eggplant. 1/2 are white ones, from my garden, and 1/2 are purple and from the Scratch Farm CSA that I belong to and love dearly.

I’m going to admit to you, I don’t think I like eggplant. I feel just eh – about eggplant parmesan, (i’d really rather have veal (gasp)) but I have to do something with it. I had some baba ganoush I liked once, but recipes tell me to cook the eggplant right on the burner, and I have an electric stove, so I feel weird about sticking my eggplant on my electric burner. I’m currently roasting all of this eggplant for 40 minutes at 350 with some olive oil and garlic, and then adding it to the last of my garden tomatoes (cold, i hate cooked tomatoes) and some dill. It sounds like its going to be good, but will it be? I’ll tell you tomorrow, and I will have a photo for you.

BTW I’m sure I’ll be getting more eggplant, so if you have any spectacular eggplant recipes that don’t involve breadcrumbs or frying, please clue me in.

omg these things are huge.

The other morning I was walking my dog, and noticed that the beans someone had planted in the courtyard of my building were HUGE. Not just big, but scary huge.
Exhibit A:
these giant beans are growing in my courtyard
Look Closely

Exhibit B:
they are each longer than one foot
Here you don’t have to look so closely, because each bean is more than ONE FOOT long.

I googled a little and found “Yardlong Beans” but I don’t think this is them. These look more like giant scary but regular ‘ol green beans.

I know who they belong to and could just ask them, but its more fun trying to google them all day.

Booze and Veggies.

This summer I belong to a great CSA, and have a garden, so I’m already finding myself with a shitload of vegetables. Last night after a few beers at the new neighborhood bar The Scurvy Dog, I made some really unphotogenic but yummy pickles, and whipped up these effin’ delicious onion goat cheese muffins.

They are based on Jugalbandi’s Roasted Red Pepper and Goat Cheese Muffins, but I used what I had in my fridge, which was onions and zucchini and some dill.


I was drunk when I made them, but somehow they came out really well, and so fluffy, I think because I used egg whites instead of the whole egg? They are for a picnic tonight at Blithewold, and I think they will go nicely with the Portuguese wine they are serving (More drinking).

Whenever I drink 4 beers on an empty stomach, I crave some za, so luckily I had the right ingrediants.

Last nights dinner Goat Cheese Salami Broccoli Pizza:

See that beautiful broccoli, its from my garden. I know, you are jealous.

Todd Oldham Loves Providence –

or at least RISD Students.

A series of books is available from Todd, and the Prov-centric one has an Essay by Amy Sedaris. HipSTAR! From the AMMO Books Site (where it is available for pre-order for a mere $19.95 in case you don’t know any real life RISD students yourself).
“A testament to ingenuity on a budget without any parental restrictions, Home Studio Home celebrates unique and unfettered creativity.” Isn’t that what living in Providence is all about?

P.S. I think the one about John Waters looks the best.

uglyagnes trivia: quiche lorraine is my fave b52s song

I like a good cover band, and lately there has been some buzz about B-Hive, a local B52s cover band. I got a chance to see them last night at a Providence RollerDerby event, and they were dynamite!

Providence has a great b52s cover band

At the end of May i’ll be seeing the B52s play at the true colors tour in Boston, and i have a feeling that B-Hive might be better than the real thing!

And the Secret ingredient is, 1 gallon of garlic…

Sometimes I like to pick things up off of the ground and keep them. I did that today, at Whole Foods, and I found this interesting list.

20 Onions I thought, Damn, thats a lot of onions. I figured it was for some hipster childrens party, but still, 20 onions is a lot. And a a gallon of garlic? Strange, I’ve never seen garlic come in gallons, is it chopped or cloves or what? I’m interested to see a gallon of garlic. Maybe its garlic juice? Thats supposed to be good for bug bites.
So at 3:00pm is when the Cowinkydink happens I visited Providence Daily Dose as I often do. And looky here…A Vegan Iron Chef Battle at As220 tonight. Weird.

Flickr Photos